Molde Bakery & Food was born from founder Elbio Chiliano’s masterful blend of die-making and passion for Argentinian cuisine. After finding a fresh beginning in Nova Scotia, he now shares his heritage through authentic, unforgettable flavours.

Launched April 23, 2023, in Dartmouth, we handcraft Argentina’s most beloved icons — medialunas (not a typical croissant), alfajores, and dulce de leche delights — made with authentic recipes, a local twist and ingredients.

Our story is one of bold reinvention. After years in metalworking, Elbio followed his calling: first training as a chef in 1999, then mastering pastry in 2018. Moving to Nova Scotia with his family offered new stability and opportunity — and a chance to share Argentina’s rich flavours with his new community.