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Welcome to

The Taste of Argentina made in Nova Scotia

Nothing beats the sight of a customer tucking into a fresh Argentine and forgetting the Halifax chill for a second. We put in the hard hours at the oven so you get the best of Argentina in every bite.

Locally Acclaimed Selections

The Nova Scotia Standard for Argentine Excellence

From Buenos Aires to Nova Scotia

Our Story

Molde Bakery & Food was born from founder Elbio Chiliano’s masterful blend of die-making and passion for Argentinian cuisine. After finding a fresh beginning in Nova Scotia, he now shares his heritage through authentic, unforgettable flavours.

This isn’t just a business to us—it’s a piece of our home, shared with yours

Perfect for Every Occasion

Why to Choose ?

Handcrafted, authentic products

Authentic taste and high standard for your costumers.

Unique flavours that stand out

Genuine Argentinian recipes that Nova Scotians have already embraced.

Reliable, friendly service

Good people, consistent timing, and the friendliest delivery in all of Halifax

Handcrafted for You

The Best of Argentina, Baked Fresh in Nova Scotia

Every treat we create is a tribute to our heritage, combining time-honored Argentine techniques with the high-quality ingredients found across Nova Scotia. From the delicate, buttery layers of our medialunas to the rich, creamy heart of our alfajores, we bake in small batches to ensure that every bite is as fresh as if it came straight from a family oven in the Pampas

Quality You Can Trust

Real Feedback from Our Nova Scotia Community

"I’ve finally found my favorite breakfast spot in the Halifax area. The combination of a fresh coffee with their authentic pastries is unbeatable. Everything tastes like it was made with real care, not mass-produced. It’s become my go-to Saturday morning ritual!"

"I lived in Buenos Aires for three years and have been searching for real medialunas ever since I moved to Nova Scotia. These are the real deal—perfectly buttery, sweet, and flaky. They are dangerously addictive and easily the best I've had outside of Argentina."

"I picked up a box of medialunas for a morning meeting, and they were gone in minutes. My colleagues couldn't stop asking where I got them. It’s a great way to bring something unique and high-quality to the office instead of the usual donuts."

"The cornstarch (maizena) alfajores literally melt in your mouth, and the chocolate-dipped ones are incredibly decadent. You can tell they use high-quality dulce de leche. They are the perfect balance of sweet and crumbly—I'll definitely be ordering a dozen for my next family gathering!"

Loyal customers

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daily deliveries

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media lunas hourly

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ALFAJOR PER DAY

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Freshly baked. Made with

Have a Special Request?

Get in Touch with Our Bakery Team Today